During the Head Start rotation at SAISD I observed various roles of a HS dietitian. With the Head Start program, I learned about performance standards, goals and objectives of both CACFP and SAISD. I had the opportunity to visit seven different sites to monitor for breakfast, lunch and PM snack. Monitoring HS is an activity that requires great responsibility and accountability. It requires a monitor to be a keen observer and puts a lot of pressure to accurately document all the discrepancies. In addition writing an action plan requires precision, fair judgment and liability.
With my keen sense of observation, I confidently monitored all the classes. I effectively documented the findings on different forms. I also devised, documented and signed the action plan. In addition, I evaluated the performance of managers by interviewing them, monitoring production records and checking daily meal count and attendance records.
Following are some highlights of my experiences:
· Performed monitoring activities in eight different classes.
· Ensured compliance with standards and documented the outcomes.
· Devised action plan for the areas not meeting target.
· Evaluated daily meal count and attendance records.
· Monitored production records to check compliance with the menu.
· Learned about the State standards and program’s compliance for supper meal service.
· Reviewed special diets and menu substitutions complying with the prescriptions.
· Designed a presentation and a handout for parent education.
